Blending Tradition and Innovation at Our Family-Owned Oyster Farm

Nestled in Florida's northern Gulf Coast lies our family-owned oyster farm in the picturesque Oyster Bay, just 50 miles from the historic Apalachicola Bay - once the heartland of America's finest oyster harvests.

Our operations are anchored in Spring Creek, a quintessential Florida fishing village that infuses old-world charm into our modern aquaculture practices. The juxtaposition of Spring Creek's traditional ambiance with the cutting-edge restorative aquaculture techniques forms the unique fabric of our oyster farming.

In this blend of tradition and innovation, we cultivate not just oysters but a sustainable future for our oceans, reinforcing our commitment to the environment while delivering fresh, high-quality oysters all year round.