Pairing

Beers: IPA's or APA's

Wines: Crisp whites, Chablis 

Flavor Profile.

Classic bay/estuarine oyster salinity.

Very clean, fresh on the nose

Supprisingly plump and meaty texture. 

Rich, complex flavor typical of Florida broodstock on the salty side. Vegetal finish is subtle with hints of watercress. 

Pairing

Beers: IPA's or APA's

Wines: Crisp whites, Chablis 


Cohort 21jul21

Spawn Date: April 18, 2021
Stock Date: July 21, 2021
Hatchery: Bay Shellfish Company
Splits/Sorts/Tumbles: 4
Harvest Salinity: 25 ppt
Harvest Ph: 7.7
Harvest Water Temperature: 69 degrees F

Location: Oyster Bay, Wakulla County

Florida AUZ 2222