Pairing
Beers: IPA's or APA's
Wines: Crisp whites, Chablis
Flavor Profile.
Classic bay/estuarine oyster salinity.
Very clean, fresh on the nose
Supprisingly plump and meaty texture.
Rich, complex flavor typical of Florida broodstock on the salty side. Vegetal finish is subtle with hints of watercress.
Pairing
Beers: IPA's or APA's
Wines: Crisp whites, Chablis